Sunner - Beer Recipe - Brewer's Friend

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Sunner

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cawood Brewery
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday April 20th 2018
1.044
1.009
4.5%
27.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Floor-Malted Bohemian Pilsner3500 g Floor-Malted Bohemian Pilsner 38 1.8 81.4%
300 g German - Carapils300 g Carapils 35 1.3 7%
200 g United Kingdom - Munich200 g Munich 37 6 4.7%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.3%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g First Gold6 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 5.95 4.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Boil 30 min 5.79 20.5%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 2.9 Boil 30 min 8.83 20.5%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Boil 7 min 2.7 27.4%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 2.9 Boil 7 min 4.12 27.4%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 63 °C 60 min
17 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Sunner" Kölsch beer recipe by Cawood Brewery. All Grain, ABV 4.53%, IBU 27.38, SRM 5.78, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Munich, Torrified Wheat, Acidulated Malt) Hops: (First Gold, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2019-06-10 15:25 UTC