Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pilsner | 38 | 1.6 | 54.5% | |
3.50 lb | German - Kölsch | 37 | 4.2 | 42.4% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Edelweiss Hop Blend | Pellet | 5.8 | Boil | 60 min | 22.51 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | ***USE MICRO-TUBE*** | Water Agt | Mash | 0 min. | |
1.42 g | CaCl - MASH ONLY | Water Agt | Mash | 0 min. | |
2.84 g | Gypsum - MASH ONLY | Water Agt | Mash | 0 min. | |
0.70 ml | Lactic Acid - MASH ONLY | Water Agt | Mash | 0 min. | |
0.60 ml | Lactic Acid - SPARGE ONLY | Water Agt | Mash | 0 min. | |
4 tbsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 tsp | Whirlfoc | Fining | Boil | 5 min. | |
0.50 tsp | Gelatin in 1/2c Warm Water | Fining | Primary | 17 days |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: CO2 @ 15 psi CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 5 | 45 | 105 | 0 |
Bru'n water - yellow dry,target pH 5.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | Temperature | -- | 150 °F | -- |
3.7 gal | Recirculate & stir every 15 minutes | Infusion | -- | 149 °F | 60 min |
3.7 gal | Mash out | Infusion | -- | 168 °F | 10 min |
3.6 qt | From Cooler | Sparge | -- | 158 °F | 30 min |
Starting Mash Thickness:
1.36 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.36 qt/lb | 2.81 | 11.2 |
Mash volume with grains | 3.47 | 13.9 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |