Strawberry Wheat - Beer Recipe - Brewer's Friend

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Strawberry Wheat

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Robert Cantu
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 20th 2018
1.053
1.010
5.6%
25.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 oz American - Pale 2-Row31 oz Pale 2-Row 37 1.8 23.3%
31 oz American - White Wheat31 oz White Wheat 40 2.8 23.3%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.8%
1.85 oz American - Carapils (Dextrine Malt)1.85 oz Carapils (Dextrine Malt) 33 1.8 1.4%
4 lb Strawberry4 lb Strawberry - (late boil kettle addition) 3.15 0 48.2%
132.85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Northern Brewer0.28 oz Northern Brewer Hops Pellet 8.7 First Wort 0 min 21.18 35.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.94 64.1%
0.78 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 qt Infusion -- 152 °F 60 min
9.9 qt Mashout Temperature -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.59 18.4  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 4.93 19.7  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 3.8 15.2  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Strawberry Wheat" American Wheat Beer recipe by Robert Cantu. BIAB, ABV 5.59%, IBU 25.11, SRM 5.19, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Carapils (Dextrine Malt), Strawberry) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2018-05-18 20:08 UTC