Ale: Untested: Charitable-IPA - Beer Recipe - Brewer's Friend

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Ale: Untested: Charitable-IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wilby
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 20th 2018
1.063
1.012
6.7%
62.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pilsen Malt 2-Row (Briess)20 lb Pilsen Malt 2-Row (Briess) 37 1 76.9%
1 lb Acidulated (Weyermann)1 lb Acidulated (Weyermann) 30 1.8 3.8%
5 lb Maris Otter (Crisp)5 lb Maris Otter (Crisp) 38 4 19.2%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 30 min 7.36 3.2%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 10 min 4.71 9.2%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 8.74 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 10 min 7.25 9.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.6 Whirlpool at 212 °F 20 min 7.76 13.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.1 Whirlpool at 212 °F 20 min 14.4 13.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 212 °F 20 min 11.95 13.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.1 Dry Hop 4 days 13.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 13.8%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Gypsum Water Agt Mash 1 hr.
3 g Calcium chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YCXDLN4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.17 44.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"Ale: Untested: Charitable-IPA" American IPA beer recipe by Wilby. All Grain, ABV 6.72%, IBU 62.17, SRM 3.73, Fermentables: (Pilsen Malt 2-Row (Briess), Acidulated (Weyermann), Maris Otter (Crisp)) Hops: (Warrior, Centennial, Citra, Mosaic) Other: (Gypsum, Calcium chloride)
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  • Last Updated: 2018-07-06 15:30 UTC