Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale Ale | 37 | 3.5 | 88.2% | |
0.30 kg | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
0.30 kg | American - Wheat | 38 | 1.8 | 5.9% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 24.09 | 25% | |
14 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 11.95 | 25% | |
7 g | Cascade | Pellet | 7 | Boil | 15 min | 3.29 | 12.5% | |
7 g | Cascade | Pellet | 7 | Boil | 3 min | 0.83 | 12.5% | |
14 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 25% | ||
56 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Temperature | -- | 55 °C | 20 min | |
22 L | Temperature | -- | 68 °C | 60 min | |
22 L | Temperature | -- | 73 °C | 20 min | |
10 L | Fly Sparge | -- | 73 °C | 15 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20.4 |
Mash volume with grains | 23.8 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 11.5 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31 |
Equipment Profile Used: | System Default |