Cottage House Saison - Beer Recipe - Brewer's Friend

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Cottage House Saison

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: azscoob from HBT
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday April 20th 2018
1.064
1.010
7.0%
44.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 69.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.2%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
14 oz Honey14 oz Honey - (late boil kettle addition) 42 2 7.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 10.1 First Wort 0 min 20.56 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 9.16 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.4 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.26 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Fresh Ground Pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 2 11 76 77 45
90%ro/10%tap
4g Gypsum
3g CaCl

155 Strike Water on 50F day
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 qt Temperature -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.98 39.9  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Cottage House Saison" Saison beer recipe by azscoob from HBT. BIAB, ABV 7.03%, IBU 44.37, SRM 6.3, Fermentables: (Pilsner, White Wheat, CaraMunich II, Flaked Oats, Honey, Acidulated Malt) Hops: (Sorachi Ace, Fuggles) Other: (Fresh Ground Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 13:44 UTC