Kjeller 5 Winter Warmer 2015 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Winter Warmer 2015 25 l

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday April 20th 2018
1.066
1.016
6.6%
30.7
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.41 kg United Kingdom - Maris Otter Pale6.41 kg Maris Otter Pale 38 3.75 85.5%
0.41 kg German - CaraMunich II0.41 kg CaraMunich II 34 46 5.5%
0.29 kg United Kingdom - Amber0.29 kg Amber 32 27 3.9%
0.16 kg United Kingdom - Crystal 90L0.16 kg Crystal 90L 33 90 2.1%
0.16 kg German - CaraAroma0.16 kg CaraAroma 34 130 2.1%
0.07 kg United Kingdom - Pale Chocolate0.07 kg Pale Chocolate 33 207 0.9%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 19.17 36.7%
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.19 31.6%
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.29 31.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 0 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.2 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:

20-30 g appelsinskall, kok i 10 min
5 g kanelstang, grovknust, kok i 1 min

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  • Last Updated: 2020-10-19 13:06 UTC