JailBait 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JailBait 1

132 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday August 6th 2013
1.043
1.012
4.1%
18.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 86.3%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 kg United Kingdom - Crystal 60L0.33 kg Crystal 60L 34 60 7.9%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.40 g Citra13.4 g Citra Hops Leaf/Whole 14 Boil 60 min 10.75 11.2%
13.40 g Citra13.4 g Citra Hops Leaf/Whole 14 Boil 15 min 5.33 11.2%
13.40 g Cascade13.4 g Cascade Hops Leaf/Whole 7.5 Boil 15 min 2.86 11.2%
13.40 g Citra13.4 g Citra Hops Leaf/Whole 14 Boil 0 min 11.2%
13.40 g Cascade13.4 g Cascade Hops Leaf/Whole 7.5 Boil 0 min 11.2%
35 g Citra35 g Citra Hops Leaf/Whole 14 Dry Hop 7 days 29.3%
17.50 g Cascade17.5 g Cascade Hops Leaf/Whole 7.5 Dry Hop 7 days 14.6%
119.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 9
Mash volume with grains (equipment estimates 29.6 L) 9.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 31.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25.5
Going into fermentor 25.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
 
Notes

Steeped grains at 68C for 20mins

Pitched yeast at 28C

OG=1.040 (at 28C) (1.042 actual)

Last Updated and Sharing
 
1,110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-06 17:33 UTC