Ss-1 - Beer Recipe - Brewer's Friend

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Ss-1

181 calories 42 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Friday April 20th 2018
1.050
1.045
6.6%
64.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 66.5%
0.63 lb American - Wheat0.63 lb Wheat 38 1.8 16.8%
0.63 lb Flaked Oats0.63 lb Flaked Oats 33 2.2 16.8%
3.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 45.04 14.3%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18.3 Boil 5 min 13.81 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.7 Boil 5 min 5.81 14.3%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 4 days 57.1%
1.75 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.25 g | 13 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 3.52 14.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Top off amount 0.5 2  
Volume into fermentor 1.5 6  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Ss-1" Saison beer recipe by Long Pond Brewery. BIAB, ABV 6.55%, IBU 64.65, SRM 4.3, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Sorachi Ace, Apollo, Centennial, Citra)
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  • Last Updated: 2020-04-15 17:33 UTC