Hopfunk Saisom - Beer Recipe - Brewer's Friend

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Hopfunk Saisom

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 20th 2018
1.055
1.012
5.7%
71.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Bohemian Pilsner5.7 kg Bohemian Pilsner 38 1.9 76%
1.30 kg German - Rye1.3 kg Rye 38 3.5 17.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 30.03 19.2%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 12.03 26.9%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 15.59 26.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 13.67 26.9%
130 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24
Mash volume with grains 29
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 32
Total: 44.4  
Equipment Profile Used: System Default
"Hopfunk Saisom" Saison beer recipe by Bryggelars. All Grain, ABV 5.7%, IBU 71.32, SRM 4.1, Fermentables: (Bohemian Pilsner, Rye, Flaked Oats, Acidulated Malt) Hops: (Columbus, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 19:58 UTC