Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Stout

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday April 20th 2018
1.042
1.011
4.1%
44.6
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 81%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 575 5.2%
200 g Belgian - Chocolate200 g Chocolate 30 340 3.4%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 39.28 60%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.93 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.42 20%
50 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 41.8  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Brewer #140337. All Grain, ABV 4.13%, IBU 44.63, SRM 28.26, Fermentables: (Pilsner, Roasted Barley, Chocolate, Biscuit) Hops: (Columbus, Fuggles)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-20 09:17 UTC