5/3/2018 9:01 AM over 6 years ago
|
+0 |
Mash Complete |
1.052
|
21 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/3/2018 9:01 AM over 6 years ago
|
+0 |
Pre-Boil Gravity |
1.052
|
21 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/3/2018 10:55 AM over 6 years ago
|
+0 |
Boil Complete |
1.067
|
17.5 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/3/2018 10:55 AM over 6 years ago
|
+0 |
Brew Day Complete |
1.067
|
15 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/3/2018 10:55 AM over 6 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Put in fermentation fridge at 18c |
5/4/2018 9:20 PM over 6 years ago
|
+1 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Letting the temp raise to 19c |
5/5/2018 4:52 PM over 6 years ago
|
+2 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Harvested one jar of yeast |
5/6/2018 6:29 AM over 6 years ago
|
+3 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 200g of enigma in DH1 |
5/9/2018 5:32 AM over 6 years ago
|
+6 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added DH2 100g Vic secret. Raised temp to 21c in the fridge. |
5/12/2018 6:37 AM over 6 years ago
|
+9 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Cold crashing |
5/14/2018 5:15 PM over 6 years ago
|
+11 |
Fermentation Complete |
1.017
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/14/2018 5:16 PM over 6 years ago
|
+11 |
Packaged |
|
9 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|