Partial to the odd NZ Pale Ale - Beer Recipe - Brewer's Friend

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Partial to the odd NZ Pale Ale

117 calories 9.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday April 20th 2018
1.039
1.006
4.3%
31.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 47.9%
1.20 kg New Zealand - Ale Malt1.2 kg Ale Malt 37.4 3.05 33.8%
0.30 kg New Zealand - Supernova Malt0.3 kg Supernova Malt 37.4 58.38 8.5%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 9.9%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - NZ Waimea30 g NZ Waimea Hops Pellet 16.5 Boil 60 min 31.35 22.2%
30 g Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops Pellet 10.5 Boil 0 min 22.2%
75 g Falconer's Flight75 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 55.6%
135 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 8.2
Mash volume with grains (equipment estimates 29.2 L) 9.2
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Partial to the odd NZ Pale Ale" American Pale Ale beer recipe by paulhuts. Partial Mash, ABV 4.3%, IBU 31.35, SRM 7.31, Fermentables: (Dry Malt Extract - Light, Ale Malt, Supernova Malt, Cane Sugar) Hops: (NZ Waimea, NZ Nelson Sauvin, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 02:24 UTC