Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.6% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 38.1% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 9.5% | |
0.50 lb | United Kingdom - Peated Malt | 38 | 2.5 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 19.93 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 oz | Cane sugar ( sugar beets) | Other | Bottling | 0 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: cane sugar (sugar beets) Amount: 0.5 cups CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
30 | 13 | 6 | 8 | 21 | 120 |
Corrected water to match Scottish Ale water |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.1 g | 32.4 qt) | 8.06 | 32.3 |
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) | 8.9 | 35.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |