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APA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 20th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.24 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.29 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 8.65 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
- House ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 89
5 gallons city water for Mash
5.3g Gypsum
1.7g Cal Chlor
2.5g Epsom
2ml Lactic Acid

4 gallons COW for sparge
4.2g Gypsum
1.4g Cal Chlor
2.0g Epsom
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"APA" American IPA beer recipe by shaneanderson. All Grain, ABV 5.43%, IBU 50.18, SRM 7.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Munich Type I) Hops: (Amarillo, Chinook, Simcoe)
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  • Last Updated: 2024-09-27 20:04 UTC