Shandy - Beer Recipe - Brewer's Friend

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Shandy

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 20th 2018
1.048
1.013
4.5%
16.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 51.1%
8 lb Belgian - Wheat8 lb Wheat 38 1.8 34%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 11.67 50%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 2.9 25%
0.50 oz Lemon drop0.5 oz Lemon drop Hops Pellet 6 Whirlpool 0 min 1.95 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Organic lemon juice Flavor Secondary 7 days
5 oz Organic lemon juice Flavor Kegging 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
1.25g baking soda
.5 gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Dan Monico Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.72 g | 38.9 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.52 46.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 11.5 46  
Total: 16.58 66.3
Equipment Profile Used: System Default
 
Notes

add 5oz lemon juice to 1 keg
Add 5oz blueberry flavoring to other keg

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  • Last Updated: 2018-06-02 01:21 UTC