Marzen
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Pride of Ringwood17 g Pride of Ringwood Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
18.38 |
25.4% |
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
20 min |
8.7 |
74.6% |
67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
66 °C |
-- |
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Marzen" No Profile Selected beer recipe by Will Breier. All Grain, ABV 5.62%, IBU 27.08, SRM 9.62, Fermentables: (Pale 2-Row, Vienna Malt, Munich - Light 10L, Biscuit Malt, Dark Crystal Malt) Hops: (Pride of Ringwood, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-20 01:08 UTC