McTony's Irish Red Ale - Beer Recipe - Brewer's Friend

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McTony's Irish Red Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 6th 2013
1.060
1.016
5.8%
27.7
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 86.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.6 Boil 60 min 27.7 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.6 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
1 each Whirlfloc Tablets Fining Boil 15 min.
1 tbsp PH 5.2 Stabilizer Water Agt Mash --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 19 13 22 0 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.11 16.5  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"McTony's Irish Red Ale" Irish Red Ale beer recipe by TampaTony. All Grain, ABV 5.79%, IBU 27.7, SRM 21.15, Fermentables: (Maris Otter Pale, Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirlfloc Tablets, PH 5.2 Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-08-06 14:12 UTC