Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 82.4% | |
0.75 lb | German - Munich Light | 37 | 6 | 8.8% | |
0.75 lb | Canadian - Honey Malt | 37 | 25 | 8.8% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 11.9 | Boil | 60 min | 24.32 | 16.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.85 | 16.7% | |
0.50 oz | Ekuanot | Pellet | 15 | Boil | 5 min | 6.11 | 16.7% | |
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 3.46 | 16.7% | |
0.50 oz | Cascade | Pellet | 7 | Dry Hop | Day 4 | 16.7% | ||
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | Day 4 | 16.7% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
2g gypsum .7g epsom salt .6g table salt 4g calc chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.59 gal | Infusion | -- | 152 °F | 60 min | |
2 gal | Sparge 2gal (my sparge water vessel holds only 2gal) | Sparge | -- | 175 °F | -- |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.25 | 17 |
Mash volume with grains | 4.93 | 19.7 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.31 | 29.3 |
Equipment Profile Used: | System Default |