Sidecar Orange Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sidecar Orange Pale Ale Clone

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Devin Trudgen
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 19th 2018
1.050
1.009
5.4%
36.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 8.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.9 Boil 60 min 24.32 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.85 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15 Boil 5 min 6.11 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.46 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 4 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 4 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2g gypsum
.7g epsom salt
.6g table salt
4g calc chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Infusion -- 152 °F 60 min
2 gal Sparge 2gal (my sparge water vessel holds only 2gal) Sparge -- 175 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
 
Notes

Info from Sierra Nevada:
OG: 13.6 deg plato
FG: 3 deg plato
ABV: 5.3%
IBU: 35
Malt: 2-Row, Munich, Honey
Yeast: Ale
Bittering Hops: Magnum
Finishing Hops: Cascade, Equinox, Mandarina
Adjunct: Orange

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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 20:55 UTC