LushJuiceIPA - Beer Recipe - Brewer's Friend

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LushJuiceIPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.63 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: beerlover77
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/lushjuice-ipa.643548/
Created: Thursday April 19th 2018
1.059
1.011
6.3%
81.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.9%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 45.83 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.94 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.89 4.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 9.54 11.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.84 11.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 11.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.258 gal Infusion -- 152.6 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 9.97 39.9  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.63 22.5  
Volume into fermentor 5.63 22.5  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC.

It isn't as complicated as it looks:

I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff
-Fly sparge to 7 gallons
-Boil for 60 min adding hops and whirlfloc at the appropriate times
-I mix the 3oz of citra and 3oz of mosaic together for all boil additions
-Ferment in primary for up to 3 weeks and dry hop during the last 7 days
-During the last 3 days do a cold crash

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  • Last Updated: 2018-04-20 11:18 UTC