$W€B!© . ©#£®®Y - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

$W€B!© . ©#£®®Y

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday April 19th 2018
1.044
1.007
5.0%
0.0
2.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Wheat4 kg Wheat 38 1.8 32.3%
5 kg American - Pilsner5 kg Pilsner 37 1.8 40.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.1%
2 kg Cherry2 kg Cherry 6.3 0 16.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.2%
12.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
30 g Oak chips Flavor Boil 15 min.
30 g Oak chips Flavor Secondary 30 days
1.50 L Cherry Puré Flavor Secondary 30 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 657 B cells required
Dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20.8
Mash volume with grains 27.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 57.2 L) 44.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 68.6 L) 56
Boil off losses -8.6
Post boil Volume 60
Going into fermentor 60
Total: 65.4  
Equipment Profile Used: System Default
"$W€B!© . ©#£®®Y" Specialty Fruit Beer recipe by Wild Sensing Brewing. All Grain, ABV 4.96%, IBU 0, SRM 2.93, Fermentables: (Wheat, Pilsner, Flaked Oats, Cherry, Flaked Wheat) Other: (Whirlfloc, Yeast Nutrient , Oak chips, Cherry Puré )
Last Updated and Sharing
 
686
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 10:23 UTC