Stu and Bruce's Rye Pale Ale - Beer Recipe - Brewer's Friend

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Stu and Bruce's Rye Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 19th 2018
1.058
1.015
5.7%
48.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.6%
1 lb American - Victory1 lb Victory 34 28 4.3%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 5.2%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.3%
2 lb German - Munich Light2 lb Munich Light 37 6 8.6%
23.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 24.48 12.5%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.29 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 4.94 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.96 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 4.77 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7.25 Mash, 6.75 Sparge.
To Mash: 2.9 grams Gypsum, 2.18 ml Latic Acid
To Sparge: 2.7 Gypsum, 0.49 ml Latic Acide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.25 29  
Mash volume with grains 9.11 36.4  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 9.9 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Stu and Bruce's Rye Pale Ale" American Pale Ale beer recipe by stusiegel. All Grain, ABV 5.71%, IBU 48.44, SRM 7.07, Fermentables: (Flaked Rye, Victory, Honey Malt, Pale 2-Row, Munich Light) Hops: (Magnum, Fuggles, East Kent Goldings, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 21:40 UTC