Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 68.8% | |
8 oz | American - Victory | 34 | 28 | 6.3% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 6.3% | |
4 oz | American - White Wheat | 40 | 2.8 | 3.1% | |
4 oz | German - CaraFoam | 37 | 1.8 | 3.1% | |
1 lb | Honey - (late boil kettle addition) | 42 | 2 | 12.5% | |
128 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Challenger | Pellet | 8.1 | Boil | 60 min | 18.46 | 50% | |
0.50 oz | Challenger | Pellet | 8.1 | Boil | 5 min | 3.68 | 50% | |
1 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 7 | 5 | 60 | 75 | 0 |
Yellow Balanced water profile from Bru'n Water 5gal + 1cup mash 2gal sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
2 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2.9 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.9 qt/lb | 5.08 | 20.3 |
Mash volume with grains | 5.64 | 22.5 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) | 2.55 | 10.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |