F$%& Pruitt - EPA - Beer Recipe - Brewer's Friend

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F$%& Pruitt - EPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 19th 2018
1.056
1.015
5.3%
47.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz United Kingdom - Golden Promise72 oz Golden Promise 37 3 78.3%
8 oz American - Vienna8 oz Vienna 35 4 8.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 8.7%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 8.57 12.5%
0.50 oz Target0.5 oz Target Hops Pellet 5.5 Boil 60 min 16.54 25%
0.50 oz Target0.5 oz Target Hops Pellet 5.5 Boil 30 min 12.71 25%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.7 Boil 30 min 6.59 12.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.7 Boil 5 min 3.42 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal + anticipated boil loss Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 6 g | 24 qt) 4.43 17.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.97 15.9
Equipment Profile Used: System Default
 
Notes

4/21/18 brew session used German Tettnanger hops. Added .5 gal to the boil (3.5 total) to account for boil loss. Ended up not boiling off very much (maybe .2-.3).

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  • Last Updated: 2018-04-23 14:47 UTC