Quarter Zip Oktoberfest - Beer Recipe - Brewer's Friend

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Quarter Zip Oktoberfest

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Scratch Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday April 19th 2018
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Butterweich Marzen

by Blear's Brewery

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 15

1.060
1.018
5.5%
16.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 28.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.6%
5 lb American - Vienna5 lb Vienna 35 4 28.6%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 25.7%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 8.01 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 3.97 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 3.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 153 °F 60 min
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.88 31.5  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

This is an Oktoberfest Ale for those who don't have the ability to home brew true lagers. Malt and roasted flavors come through and are balanced European hops. The 2112 California Lager is unique as it retains lager characteristics in fermentations up to 65 degrees and is effective up to 68 degrees. 2565 Kolsch yeast provides character and clarity if you ferment above 68 degrees.

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  • Last Updated: 2019-08-19 15:28 UTC