Stone - Go To IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone - Go To IPA

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CJ
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 19th 2018
1.057
1.014
5.6%
130.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
1.50 lb German - Caramel Pils1.5 lb Caramel Pils 35 2.4 14%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.12 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.41 7.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 21.39 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.83 7.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 10 min 4.04 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.79 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.71 7.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.89 7.1%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 5.85 7.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.94 10.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 5 min 8.32 10.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.81 7.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.7 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Stone - Go To IPA" American IPA beer recipe by CJ. All Grain, ABV 5.64%, IBU 130.8, SRM 4.19, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 20L) Hops: (Chinook, Citra, Magnum, Mosaic, Ahtanum, Amarillo, Cascade, Crystal, Sterling)
Last Updated and Sharing
 
1,605
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-19 20:02 UTC