Houdini - IPA - Beer Recipe - Brewer's Friend

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Houdini - IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dudams Beer
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/melvin-brewing-homebrewers-hop-bomb/
Created: Thursday April 19th 2018
1.053
1.014
5.1%
184.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 88%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 56.31 5.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 5.8 1.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 34.78 5.6%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 175 °F 30 min 29.96 5.6%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 30 min 23.83 9.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 175 °F 30 min 34.05 5.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 4 days 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 22.2%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
6.3 grams of Gypsum; and
2.0 grams of Calcium Chloride

added to bring the water profile to:

89, 6, 135, 48, 47, 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Based on AHA Melvin IPA Recipe

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 16:52 UTC