Late Tee Time Summer Ale - Beer Recipe - Brewer's Friend

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Late Tee Time Summer Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scratch Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 19th 2018
1.058
1.014
5.9%
7.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 37.3%
6 lb American - Wheat6 lb Wheat 38 1.8 49.7%
0.33 lb Rice Hulls0.33 lb Rice Hulls 0 0 2.7%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 10.3%
12.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.66 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 10 min 2.1 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 3 min 0.91 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 3 min 0.72 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 3 min 1.08 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fresh Lemon Peel Flavor Whirlpool 10 min.
0.10 oz Grains of Paradise - Crushed Spice Whirlpool 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.8       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike Water Temperature -- 153 °F 60 min
20 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.44 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Summer wheat beer with lemon and grains of paradise inspired by Sam Adams Summer Ale.

  • Lemon peel and grains of paradise were added at knockout and steeped for 10 minutes before chilling begins.
Last Updated and Sharing
 
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  • Last Updated: 2021-07-02 14:17 UTC