Summer Saison 10# - Beer Recipe - Brewer's Friend

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Summer Saison 10#

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.06 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 19th 2018
1.067
1.011
7.3%
29.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 63.4%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 21.1%
1 lb American - Vienna1 lb Vienna 35 4 3.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7%
0.91 lb American - Rice Hulls0.91 lb Rice Hulls 0 0 3.2%
28.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.12 46.7%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 5 min 4.45 53.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Black Pepper, coarse crushed Spice Boil 5 min.
0.50 tsp Coriander Spice Boil 5 min.
1.50 tsp Orange Peel, dried Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.52 gal Strike 126 °F 120 °F 20 min
Temperature 120 °F 150 °F 60 min
5.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.13 qt). Suggest reducing initial water volume to 11.84 gal (47.35 qt) and adding 0.28 gal (1.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing strike water volume to 9.89 gal (39.55 qt) and adding 1.01 gal (4.03 qt) sparge/top-off. 10.89 43.6  
Strike water volume at mash thickness of 1.65 qt/lb 10.89 43.6  
Mash volume with grains (equipment estimates 12.51 g | 50 qt) 13.01 52  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 12.06 48.2  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 15.61 62.4
Equipment Profile Used: System Default
"Summer Saison 10#" Saison beer recipe by Drew Beechum. All Grain, ABV 7.34%, IBU 29.57, SRM 4.01, Fermentables: (Pilsner, Wheat Malt, Vienna, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Willamette, Saaz) Other: (Black Pepper, coarse crushed, Coriander, Orange Peel, dried)
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  • Last Updated: 2020-07-12 15:33 UTC