Boulevard Wort Giveaway Base - Beer Recipe - Brewer's Friend

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Boulevard Wort Giveaway Base

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 19th 2018
1.066
1.016
6.6%
17.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 17.58 100%
0.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 140 °F 60 min
-- -- 145 °F 20 min
-- -- 163 °F 10 min
Mashout -- -- 168 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Boulevard Wort Giveaway Base" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 6.55%, IBU 17.58, SRM 5.61, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Red Wheat, Flaked Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 16:29 UTC