IPA-lot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA-lot

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rik
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 19th 2018
1.056
1.011
5.8%
60.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 94.6%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 5.4%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.78 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.19 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 11.71 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 11.71 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Other Primary 0 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: with yeast      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.69 14.8  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"IPA-lot" American IPA beer recipe by Rik. All Grain, ABV 5.82%, IBU 60.39, SRM 6.11, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Amarillo, Citra) Other: (Clarity Ferm , Irish Moss)
Last Updated and Sharing
 
564
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 20:12 UTC