Horg - Beer Recipe - Brewer's Friend

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Horg

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 19th 2018
1.046
1.008
4.9%
21.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pilsen3.7 kg Pilsen 36 1.8 77.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.4%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 6.3%
0.20 kg German - Rye0.2 kg Rye 38 3.5 4.2%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Archer40 g Archer Hops Pellet 3.7 Boil 60 min 16.74 40%
30 g Archer30 g Archer Hops Pellet 3.7 Boil 10 min 4.55 30%
30 g Archer30 g Archer Hops Pellet 3.7 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
5 g Yeast nutrient Other Boil 10 min.
20 g Orange peel, sweet dried. Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6-7 g/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 g - CaSO4•2H2O
3 g - MgSO4•7H2O
3 g - CaCl2•2H2O
3 g - CaCO3
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FG5DL8X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Castle - Pilsner Malt
Castle - Munch Light Malt
Flaked Corn
Rye
Cara Ruby Malt

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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 07:23 UTC