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IPA

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Manak
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 19th 2018
1.077
1.014
8.2%
40.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 50.6%
2.20 kg Belgian - Munich2.2 kg Munich 38 6 25.9%
2 kg Belgian - Cara 45L2 kg Cara 45L 34 42 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 13.6 5.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 40 min 20.4 5.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.09 5.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.5 7.6%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 13.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 0 min 13.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 11.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 7.6%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.2%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 17.2%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gorska Voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 3 4 1 1 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
14 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 18.7 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 44.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Ivan Manak. All Grain, ABV 8.23%, IBU 40.6, SRM 18.38, Fermentables: (Pale Ale, Munich, Cara 45L) Hops: (Centennial, Magnum, Mandarina Bavaria, Mosaic) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 08:57 UTC