inVitro - Lervig Lucky Jack - Beer Recipe - Brewer's Friend

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inVitro - Lervig Lucky Jack

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 19th 2018
1.047
1.011
4.8%
40.2
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Finland - Pilsner Malt9.5 kg Pilsner Malt 37 2 86.4%
0.70 kg Finland - Crystal Malt 1000.7 kg Crystal Malt 100 35 38 6.4%
0.80 kg Finland - Crystal Malt 500.8 kg Crystal Malt 50 35 19 7.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.67 g Perle34.67 g Perle Hops Pellet 9 Boil 60 min 16.88 15%
46.22 g Cascade46.22 g Cascade Hops Pellet 7 Boil 15 min 8.68 20%
69.33 g Chinook69.33 g Chinook Hops Pellet 12.5 Boil 5 min 9.35 30%
34.67 g citra34.67 g citra Hops Pellet 14.2 Boil 5 min 5.31 15%
46.22 g citra46.22 g citra Hops Pellet 14.2 Dry Hop 0 days 20%
231.11 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 40 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Temperature -- 100 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.47 L. Suggest reducing initial water volume to 45.4 L and adding 14.07 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 38.4 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

Basert på Lervigs Lucky Jack-oppskrift funnet på bryggselv.no

https://docs.google.com/document/d/1fxWHhKBruGZlGRYyM2e5k4gI6mLbPsZ5kw5zudDCHK0/edit

Gjæres i to uker på 18-21*C.

Karboneres til 2,7 volum CO2

Lagres på flaske i to uker romtemperert, deretter kaldt i to-tre uker.

34 IBU
14 EBC
OG:1.046
FG: 1.008

Malt oppgitt i oppskrift:
Best Pilsen malt
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Best Caramel Munich 2

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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 23:41 UTC