Champions Bitter - Beer Recipe - Brewer's Friend

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Champions Bitter

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave Pickett
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 19th 2018
1.044
1.008
4.7%
37.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,825 g United Kingdom - Maris Otter Pale3825 g Maris Otter Pale 38 8.51 91.7%
27 g United Kingdom - Black Patent27 g Black Patent 27 1399.5 0.6%
200 g Torrified Wheat200 g Torrified Wheat 36 3.84 4.8%
120 g Rice Hulls120 g Rice Hulls 0 2.9%
4,172 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.9 Boil 90 min 20.12 35.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 90 min 12.28 28.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.5 Boil 10 min 5.2 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protofloc Fining Boil 10 min.
3 g Yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
CML Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tadcaster West Yorkshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 17 23 30 66 153
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LQKDP1X

Gypsum - CaSO4•2H2 - 0.7g
Epsom salt - MgSO4•7H2O - 4.6g
Table salt - NaCl - 0.8g
Calcium chloride - CaCl2•2H2O - 0.3g
Magnesium chloride - MgCl2•6H2O - 0g
Chalk - CaCO3 - 7.8g
Baking Soda - NaHCO3 - 0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In Infusion -- 66 °C 90 min
16 L Mash Out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.6
Mash volume with grains 17.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Champions Bitter" Best Bitter beer recipe by Dave Pickett. All Grain, ABV 4.73%, IBU 37.6, SRM 14.74, Fermentables: (Maris Otter Pale, Black Patent, Torrified Wheat, Rice Hulls) Hops: (East Kent Goldings, Styrian Goldings) Other: (Protofloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 18:39 UTC