Big Nutty - Beer Recipe - Brewer's Friend

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Big Nutty

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Homebrew Academy
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 19th 2018
1.064
1.016
6.3%
10.5
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.1%
6.60 oz American - Caramel / Crystal 90L6.6 oz Caramel / Crystal 90L 33 90 3.4%
3.30 oz Flaked Wheat3.3 oz Flaked Wheat 34 2 1.7%
6.60 oz United Kingdom - Chocolate6.6 oz Chocolate 34 425 3.4%
2.75 oz American - Midnight Wheat Malt2.75 oz Midnight Wheat Malt 33 550 1.4%
195.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 30 min 10.49 100%
0.55 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 131 °F 15 min
Temperature -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.25 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Big Nutty" American Brown Ale beer recipe by Homebrew Academy. BIAB, ABV 6.28%, IBU 10.49, SRM 24.6, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Flaked Wheat, Chocolate, Midnight Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 21:37 UTC