Motueka Gose - Beer Recipe - Brewer's Friend

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Motueka Gose

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Rosenblum
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 19th 2018
1.042
1.009
4.3%
7.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pilsner35 kg Pilsner 37 1.8 70%
15 kg New Zealand - Wheat Malt15 kg Wheat Malt 35.4 2.13 30%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Motueka115 g Motueka Hops Pellet 7 Boil 45 min 7.59 6.3%
1.70 kg Motueka1.7 kg Motueka Hops Pellet 7 Dry Hop 4 days 93.7%
1.82 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Sea Salt Spice Boil 10 min.
2 L Lactobacillus Other Mash 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 281.28 L. Suggest reducing initial water volume to 45.4 L and adding 235.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188 L. Suggest reducing strike water volume to 12.4 L and adding 142.6 L sparge/top-off. 155
Strike water volume at mash thickness of 3.1 L/kg 155
Mash volume with grains 188
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 177.2 L) 195.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 281.3 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 275
Going into fermentor 275
Total: 350.9  
Equipment Profile Used: System Default
"Motueka Gose" Berliner Weisse beer recipe by Jake Rosenblum. All Grain, ABV 4.28%, IBU 7.59, SRM 3.08, Fermentables: (Pilsner, Wheat Malt) Hops: (Motueka) Other: (Sea Salt, Lactobacillus )
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  • Last Updated: 2018-04-19 03:47 UTC