Peanut Butter and Jelly Ale - Beer Recipe - Brewer's Friend

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Peanut Butter and Jelly Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 19th 2018
1.061
1.014
6.2%
12.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 59.1%
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye 35 9 31%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 6.99 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 5.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz PB2 Powdered Peanut Butter Flavor Secondary 14 days
1 oz Imitation Strawberry Extract Flavor Bottling 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
"Peanut Butter and Jelly Ale" Experimental Beer recipe by Brewer #140133. Extract, ABV 6.15%, IBU 12.36, SRM 10.14, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Rye) Steeping Grains: (Aromatic Malt, Crystal 55L) Hops: (Crystal) Other: (PB2 Powdered Peanut Butter, Imitation Strawberry Extract)
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  • Last Updated: 2018-04-19 02:23 UTC