GoGoPow India Pale Ale - Beer Recipe - Brewer's Friend

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GoGoPow India Pale Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 19th 2018
1.062
1.014
6.3%
69.0
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
1 lb American - Special Roast1 lb Special Roast 33 50 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 60 min 17.5 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.66 10%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 20 min 15.89 12%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.98 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Distilled h20 w/
8g Gypsum (2tsp)
2g epsom salt (0.4tsp)
1g salt (0.2tsp)
3g CaCl (0.7)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"GoGoPow India Pale Ale" American IPA beer recipe by cptdp77. All Grain, ABV 6.28%, IBU 69.04, SRM 10.08, Fermentables: (Maris Otter Pale, Pale 2-Row, Special Roast) Hops: (Mosaic, Citra) Other: (irish moss, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-06-13 18:14 UTC