Masters California Common - Beer Recipe - Brewer's Friend

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Masters California Common

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeffr88
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 19th 2018
1.056
1.016
5.2%
39.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 71.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.8%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 5.8%
8 oz American - Vienna8 oz Vienna 35 4 4.2%
2 oz Belgian - Special B2 oz Special B 34 115 1%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 19.07 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 15 min 18.93 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 1 min 1.64 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.88 15.5  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Masters California Common" California Common beer recipe by Jeffr88. All Grain, ABV 5.24%, IBU 39.64, SRM 12.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Vienna, Special B, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 02:01 UTC