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Yeast

367 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 367 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 18th 2018
1.113
1.003
14.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 20%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 80%
2.50 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.31 g | 9.3 qt) 0.81 3.3  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.81 3.3
Equipment Profile Used: System Default
"Yeast" American Light Lager beer recipe by Brewer #92030. Extract, ABV 14.42%, IBU 0, SRM 3.17, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 23:55 UTC