Avery Brewing Quad Clone - Beer Recipe - Brewer's Friend

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Avery Brewing Quad Clone

333 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avery Brewing
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday April 18th 2018
1.100
1.022
10.2%
27.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.31 lb American - Pale 2-Row16.31 lb Pale 2-Row 37 1.8 84.8%
0.70 lb American - Aromatic Malt0.7 lb Aromatic Malt 35 20 3.6%
0.37 lb Belgian - Special B0.37 lb Special B 34 115 1.9%
0.37 lb American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L 34 40 1.9%
0.36 lb American - Caramel / Crystal 20L0.36 lb Caramel / Crystal 20L 35 20 1.9%
17.81 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)17.81 oz Belgian Candi Syrup - Dark (80L) 32 80 5.8%
19.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sterling0.35 oz Sterling Hops Pellet 8.7 Boil 60 min 12.38 23.5%
0.28 oz Sterling0.28 oz Sterling Hops Pellet 8.7 Boil 30 min 5.5 18.8%
0.86 oz Sterling0.86 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 9.87 57.7%
1.49 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.89 23.5  
Mash volume with grains 7.33 29.3  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Avery Brewing Quad Clone" Belgian Dark Strong Ale beer recipe by Avery Brewing. All Grain, ABV 10.23%, IBU 27.74, SRM 18.54, Fermentables: (Pale 2-Row, Aromatic Malt, Special B, Caramel / Crystal 40L, Caramel / Crystal 20L, Belgian Candi Syrup - Dark (80L)) Hops: (Sterling)
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  • Last Updated: 2018-04-18 23:34 UTC