Manuka smoka - Beer Recipe - Brewer's Friend

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Manuka smoka

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Harris
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 18th 2018
1.056
1.012
5.8%
26.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 51.7%
0.80 kg New Zealand - Manuka Smoked Malt0.8 kg Manuka Smoked Malt 36.8 2.03 13.8%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 8.6%
0.25 kg Chocolate Rye Malt0.25 kg Chocolate Rye Malt 0 135.6 4.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.9%
0.35 kg New Zealand - Light Chocolate Malt0.35 kg Light Chocolate Malt 32.7 456.85 6%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 4.3%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere 10 g Moutere Hops Pellet 17.5 Boil 60 min 26.61 21.7%
8 g Moutere 8 g Moutere Hops Pellet 17.5 Boil 0 min 17.4%
28 g Riwaka28 g Riwaka Hops Pellet 5.5 Boil 0 min 60.9%
46 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 36.7  
Equipment Profile Used: System Default
"Manuka smoka" Other Smoked Beer recipe by Matt Harris. All Grain, ABV 5.8%, IBU 26.61, SRM 39.35, Fermentables: (Ale Malt, Manuka Smoked Malt, Gladiator Malt, Chocolate Rye Malt, Flaked Oats, Light Chocolate Malt, Brown Malt, Shepherds Delight Malt) Hops: (Moutere , Riwaka)
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  • Last Updated: 2018-05-21 10:04 UTC