Race Day - Light Ale - Beer Recipe - Brewer's Friend

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Race Day - Light Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R Bobelak
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday April 18th 2018
1.047
1.012
4.6%
18.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 14.3%
2.50 lb Rice Syrup Solids2.5 lb Rice Syrup Solids 37 1 35.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.3%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Ashbourne Mild1.5 lb Ashbourne Mild 30 5.3 21.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 50 min 18.49 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"Race Day - Light Ale" Blonde Ale beer recipe by R Bobelak. Extract, ABV 4.61%, IBU 18.49, SRM 3.92, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Rice Syrup Solids) Steeping Grains: (Ashbourne Mild) Hops: (Nugget, Mount Hood)
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  • Last Updated: 2018-04-18 22:43 UTC