Kvitauge Sommer IPA - Beer Recipe - Brewer's Friend

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Kvitauge Sommer IPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday April 18th 2018
1.070
1.012
7.7%
191.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g United Kingdom - Maris Otter Pale11000 g Maris Otter Pale 38 3.75 77.5%
900 g German - Wheat Malt900 g Wheat Malt 37 2 6.3%
900 g German - Vienna900 g Vienna 37 4 6.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.5%
500 g German - Carapils500 g Carapils 35 1.3 3.5%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.8%
14,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 53.83 7.2%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 15 min 15.26 4.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 15 min 14.5 4.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 12.92 4.1%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 10 min 11.15 4.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 10.6 4.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 9.44 4.1%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 5 min 6.13 4.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 5.83 4.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 5.19 4.1%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 82 °C 0 min 16.67 5.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 15.84 5.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 0 min 14.11 5.2%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop 5 days 8.2%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.2%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.2%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 10 days 5.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 5.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.2%
970 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Clarification tablet Water Agt Boil 0 min.
10 g Yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature -- 65 °C --
22 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.6 L. Suggest reducing initial water volume to 45.14 L and adding 8.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 26.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 50
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 64.7  
Equipment Profile Used: System Default
"Kvitauge Sommer IPA" American IPA beer recipe by Helge O.. All Grain, ABV 7.71%, IBU 191.48, SRM 6.87, Fermentables: (Maris Otter Pale, Wheat Malt, Vienna, Flaked Oats, Carapils, Dry Malt Extract - Light) Hops: (Magnum, Azacca, Galaxy, Simcoe) Other: (Clarification tablet, Yeast nutrition)
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  • Last Updated: 2018-04-18 21:34 UTC