Al's Blonde Ale - Beer Recipe - Brewer's Friend

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Al's Blonde Ale

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 18th 2018
1.041
1.011
3.9%
57.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz delta1 oz delta Hops Pellet 4.4 First Wort 0 min 19.3 33.3%
1 oz delta1 oz delta Hops Pellet 4.4 First Wort 0 min 19.3 33.3%
1 oz delta1 oz delta Hops Pellet 4.4 First Wort 0 min 19.3 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.125 qt Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 7.91 31.7  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 8.61 34.5  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Al's Blonde Ale" American IPA beer recipe by Pop a cork. BIAB, ABV 3.94%, IBU 57.91, SRM 4.28, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 10L, Vienna) Hops: (delta)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 18:44 UTC