Hoppy Weizenbock
249 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
15 min |
8.66 |
10% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Aroma
|
15 min |
13.08 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
15 min |
11.07 |
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
8.05 |
10% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
12.17 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
10.3 |
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
10% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
10% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
28.21 |
10% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
16.71 |
30% |
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
53.46 |
40% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
21.37 |
30% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
BIAB |
Infusion |
-- |
154 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing initial strike volume to 10.42 gal (41.66 qt) and adding 1.31 gal (5.25 qt) sparge/top-off.
|
11.73 |
46.9
|
Strike water volume (equipment estimates 13.24 g | 53 qt)
|
11.73 |
46.9
|
Mash volume with grains (equipment estimates 14.82 g | 59.3 qt)
|
13.31 |
53.2
|
Grain absorption losses
|
-2.48 |
-9.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.51 g | 42.1 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
8.11 |
32.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Volume into fermentor
|
8 |
32
|
Total:
|
11.73
|
46.9
|
Equipment Profile Used: |
System Default |
"Hoppy Weizenbock" Weizenbock beer recipe by flexmurphy. BIAB, ABV 8.53%, IBU 91.54, SRM 19.47, Fermentables: (Wheat, Vienna, Munich - Light 10L, Crystal 60L, Special B, Chocolate, Melanoidin) Hops: (Amarillo, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-23 17:04 UTC