Doze Black IPA - Beer Recipe - Brewer's Friend

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Doze Black IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Club Doze
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday April 18th 2018
1.077
1.018
7.7%
76.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 73.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.2%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
8 oz German - Carafa II8 oz Carafa II 32 425 4.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.1%
8 oz American - Victory8 oz Victory 34 28 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 60.4 17.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 7 min 6.31 14.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 7 min 9.01 14.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.01 14.9%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 14.9%
6.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Doze Black IPA" Specialty IPA: Black IPA beer recipe by Club Doze. Extract, ABV 7.7%, IBU 76.73, SRM 30.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Carafa II, Pale Chocolate, Victory) Hops: (Magnum, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 05:44 UTC