Strawberry cheesecake
258 calories
29.2 g
12 oz
Priming
Method: co2
CO2 Level: Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt)
|
9.08 |
36.3
|
Grain absorption losses (steeping)
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
4.5 |
18
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Strawberry cheesecake" Fruit Beer recipe by Dignified Winston Brewing co.. Partial Mash, ABV 7.08%, IBU 15.08, SRM 5.22, Fermentables: (Pilsner, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-13 20:32 UTC