Pogo`s Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pogo`s Porter

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 18th 2018
1.058
1.012
6.0%
23.7
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 56.5%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 7.1%
8 oz Molasses8 oz Molasses 36 80 4.7%
4 oz Agave Nectar4 oz Agave Nectar 52.5 2 2.4%
4 oz Agave Nectar4 oz Agave Nectar - (late boil kettle addition) 52.5 2 2.4%
124 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
24 oz American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 14.1%
12 oz American - Chocolate12 oz Chocolate 29 350 7.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 40 min 8.69 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Boil 20 min 11.34 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.7 Boil 5 min 1.87 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Boil 10 min 1.79 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.7 Dry Hop 2 days 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa nibs Flavor Boil 30 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.96 11.9  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Pogo`s Porter" American Porter beer recipe by Duckabuckchao. Extract, ABV 6.04%, IBU 23.69, SRM 32.62, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Molasses, Agave Nectar) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Honey Malt, Dark Chocolate) Hops: (Willamette, Northern Brewer) Other: (Cocoa nibs)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-20 21:31 UTC